![]() Once the mulled wine is ready, it is served warm in mugs or heatproof glasses. After simmering for some time, the wine is strained to remove the spices and fruits, and sweetened to taste. Then, gently heat the wine without boiling it, allowing the flavors to meld together. To prepare hot mulled wine, start by pouring the wine into a large pot and adding the spices and citrus fruits. These ingredients come together to create a symphony of flavors that dance on the palate. To make hot mulled wine, you will need a bottle of red wine (such as Merlot, Cabernet Sauvignon, or Zinfandel), whole spices like cinnamon sticks, cloves, and star anise, citrus fruits like oranges or lemons, and sweeteners like honey or sugar. However, today it is enjoyed for its cozy and comforting qualities, especially during the colder months. The origins of mulled wine can be traced back to ancient times when it was used as a way to make lower quality wines more palatable. Hot mulled wine, also known as spiced wine, is a traditional beverage that is typically made with red wine, various spices, and sweeteners. ![]() As a wine enthusiast, I have always been captivated by the unique blend of flavors and aromas that come together in a steaming mug of mulled wine. Strain it to remove the spices, orange peel, and any separated apple cider solids.Hot mulled wine is one of those delightful treats that instantly warms you up from the inside out. Once you love the flavor, remove the spiced wine from the heat. ![]() If you want it more spiced, add extra cinnamon, cloves, and/or star anise and let it simmer on the stove for another 15 minutes. If you want your wine sweeter, add more apple cider. Add the ginger juice, if using, and taste. Don’t skip this step! The secret to making the best mulled wine is adjusting the flavor to your liking. Reduce the heat and simmer for 20-30 more minutes.įinally, taste and adjust. Bring the mixture to a low simmer (careful not to let it boil!). Combine the wine, apple cider, orange peel, cloves, cinnamon, star anise, and juice from the zested orange half in a medium saucepan over medium heat. Slice the other half into rounds, and reserve them for garnish. Use a vegetable peeler to slice 3-4 strips of zest off half of the orange. Mulled wine is SO darn easy to make! Here’s what you need to do:įirst, prepare the orange. □ They make this mulled wine extra festive and pretty.įind the complete recipe with measurements below.
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